Menus

Vegetarian Dishes

ALOO GOBI

	10.95

Cauliflower and Potatoes cooked in Onion, Tomato and aromatic spices

ALOO KORMA

	10.95

Potatoes cooked in Cashew paste, Tomato, Spices and touch of Cream

ALOO PALAK

	11.50

Spinach and Potatoes cooked in Tomato, Onion, Herbs & touch of Cream

DAAL CURRY

	10.50

Split Lentils cooked with tomato seasoned with Spices and Herbs in Hyderabadi Style

DAAL WITH SPINACH

	10.50

Split lentils and Spinach cooked with Tomato seasoned with spices & Herbs in Hyderabadi Style

DAAL MAKHANI

	11.50

Whole Black Lentils cooked in Tomato, Cream and herbs in North Indian style

ALOO BAINGAN

	11.50

Eggplant and Potato slowly cooked with aromatic spices and Tomato

MATER PANEER

	11.95

Cottage Cheese and Green peas cooked in Cream & Tomato Sauce

PALAK PANEER

	11.95

Cottage Cheese, Spinach and Tomato with touch of cream

BHENDI MASALA

	11.95

Crisp Okra prepared with fresh Onions, Tomatoes, Spices and Herbs

BAINGAN BHARTA

	11.95

Whole Eggplant baked in Tandoor, mashed and sauted with Onions, Tomatoes, touch of Cream and fresh Herbs

NAVRATAN CURRY

	11.50

Combination of nine Vegetables cooked with light gravy

CHANA MASALA

	10.50

Chickpea cooked in Tomato, Spices and Herbs to perfection

PANEER MAKHANI

	11.95

Cubes of Cottage cheese simmered in Tomato and cream sauce

SAUTEED GREEN BEANS

	11.50

Green Beans sauted with touch of Tomato, Onion and Spices

MUSHROOM CURRY

	11.50

Shitake, Button Mushrooms cooked in Tomato, Onion sauce

SPINACH FRY

	11.50

Spinach sauted with Garlic, Onions, Spices & Lemon

MALAI KOFTA

	11.95

Cheese, Carrot, Potato, Cashew nut balls cooked in Tomato, Cream Sauce

NAVRATAN KORMA

	11.95

Combination of nine Vegetables cooked with light gravy / Cooked with cashew nut paste and creamy sauce

CHANA WITH POTATO

	10.95

Chickpeas cooked w/ diced onions & pepper in a masala gravy

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.