Menus

Vegetarian Dishes

ALOO GOBI

	9.99

Cauliflower and Potatoes cooked in Onion, Tomato and aromatic spices

ALOO KORMA

	10.99

Potatoes cooked in Cashew paste, Tomato, Spices and touch of Cream

SAAG ALOO

	9.50

Spinach and Potatoes cooked in Tomato, Onion, Herbs & touch of Cream

DAAL CURRY

	9.50

Split Lentils cooked with tomato seasoned with Spices and Herbs in Hyderabadi Style

DAAL WITH SPINACH

	10.50

Split lentils and Spinach cooked with Tomato seasoned with spices & Herbs in Hyderabadi Style

DAAL MAKHANI

	10.99

Whole Black Lentils cooked in Tomato, Cream and herbs in North Indian style

ALOO BAINGAN

	10.50

Eggplant and Potato slowly cooked with aromatic spices and Tomato

MATER PANEER

	10.99

Cottage Cheese and Green peas cooked in Cream & Tomato Sauce

PALAK PANEER

	10.99

Cottage Cheese, Spinach and Tomato with touch of cream

BHENDI MASALA

	10.99

Crisp Okra prepared with fresh Onions, Tomatoes, Spices and Herbs

BAINGAN BHARTA

	10.99

Whole Eggplant baked in Tandoor, mashed and sauted with Onions, Tomatoes, touch of Cream and fresh Herbs

NAVRATAN CURRY

	10.99

Combination of nine Vegetables cooked with light gravy

CHANA MASALA

	9.95

Chickpea cooked in Tomato, Spices and Herbs to perfection

PANEER MAKHANI

	10.99

Cubes of Cottage cheese simmered in Tomato and cream sauce

SAUTEED GREEN BEANS

	10.99

Green Beans sauted with touch of Tomato, Onion and Spices

MUSHROOM CURRY

	10.95

Shitake, Button Mushrooms cooked in Tomato, Onion sauce

SPINACH FRY

	10.99

Spinach sauted with Garlic, Onions, Spices & Lemon

MALAI KOFTA

	10.99

Cheese, Carrot, Potato, Cashew nut balls cooked in Tomato, Cream Sauce

NAVRATAN KORMA

	10.99

Combination of nine Vegetables cooked with light gravy / Cooked with cashew nut paste and creamy sauce

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.